Services

Our dietitians collaborate with facility staff to develop well-balanced and nutritionally sound menus that meet the dietary needs of residents and/or patients. This includes considerations for diverse nutritional requirements, preferences, and any medical conditions.

Conduct personalized nutrition assessments for residents to identify specific dietary needs and address any nutritional deficiencies or health concerns on an individual basis.

Offer continuous nutrition education to residents, staff, and caregivers through a variety of dynamic formats such as in-services, engaging seminars, and personalized one-on-one sessions. Our aim is to not only instill knowledge about healthy eating but also to reinforce the importance of adhering to compliance and sanitation procedures.

We are equipped to manage and implement specialized diets for residents with specific medical conditions, such as diabetes, cardiovascular issues, or food allergies. Medical nutrition therapy ensures that dietary interventions align with individual health goals.

Collaborate with facility management to create a positive and supportive dining environment. This includes considerations for mealtime routines, social aspects of dining, and adaptations for residents with unique needs.

Regular monitoring of residents' nutritional status and dietary habits  to make ongoing adjustments to meal plans and interventions. Ensuring that the nutrition program evolves to meet changing needs over time.

We work closely with healthcare professionals within the facility, such as nurses and physicians, to integrate nutrition care into overall resident health plans. This collaborative approach ensures a holistic and coordinated approach to resident well-being.